上周有位经营精酿啤酒的客户向我诉苦:”去年从比利时进口的修道院啤酒,明明和德国啤酒用同样的清关流程,为什么到港后要补交13%的关税差价?”这让我想起2021年处理过的一起典型案例——某进口商因误将330ml罐装啤酒按2L以下玻璃瓶税号申报,导致整柜货物滞留港口35天。
Based on 127 beer import cases handled over the past three years, I found that 90% of problems concentrate on three aspects:
Packaging type | Commonly misclassified HS codes | Correct HS code |
---|---|---|
Canned in pull-tab cans | 2203.0000 | 2202.9900 |
Wooden barrel packaging | 2203.0000 | 2206.0090 |
In March this year, the customs clearance solution we designed for an importer is worth referencing:
After cooperating with 300+ importers, weve summarized the essential qualifications of premium agents:
记得去年帮深圳客户处理一批过港啤酒时,我们发现其德国供应商提供的生产日期是”15/06/2024″,这在国内系统会被识别为2015年6月24日。幸亏提前做了日期格式转换培训,避免了一起重大报关事故。进口啤酒看似简单的玻璃瓶里,装的都是国际贸易的专业细节。
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