Import Guide for Chang Beer: Avoiding These Pitfalls Can Save Half a Year

The "Golden Ticket" to the Southeast Asian Beer Market

During my visit to Bangkoks alcohol wholesale market, I noticed Chang Beers distribution rate reached 73%. This national-level beer produced by Thailands largest brewery group Boon Rawd Brewery is accelerating its entry into the Chinese market through tariff reduction policies under the RCEP agreement. In last years first batch of 100-container import business for an East China importer, we found its distinctive jasmine aroma particularly appeals to young consumer groups.

Three Key Breakthrough Points in Customs Clearance Process

Breakthrough Point 1: Tariff Classification Strategy

• Beer import tariff = 10% customs duty + 13% VAT + 25% consumption tax
• Under RCEP frameworkIt is recommended to verify through the following methods:Tariff can be reduced to 6.8%
• Special attention to malt concentration grading:
  • Malt degree ≥10°P applies higher tax rate
  • Chang Classic editions measured malt degree is 9.8°P

Breakthrough Point 2: Devil in Label Compliance Details

• Chinese labels must include:
  • The country of origin is labeled as "Thailand" instead of "the Kingdom of Thailand".
  • Alcohol content may vary by ±0.5%vol from the actual tested value
  • The ingredient list must specify the exact variety of barley malt used
• Recommend applying Chinese labels directly at the Thailand factory to save domestic reprocessing costs

Hidden cost control in warehousing and logistics

• Temperature control requirements:
  • Maintain transportation temperature between 5-25℃ throughout the entire process
  • Single temperature fluctuation ≤3℃/hour
• A North China importer experienced over 12% product damage rate due to using standard containers
• Recommend selecting professional refrigerated containers with dual-zone temperature control systems

Triple verification method for agent selection

• Qualification verification:
  • Customs AEO certification
  • Food import filing certificate
• Case verification: Require submission of beer import customs clearance documents from the past two years
• Service verification: Whether equipped with Thai-speaking customs specialists to handle origin documents

Last year we handled a typical case: A Shenzhen importer incurred 28 days of port detention and over 150,000 RMB in additional fees due to untimely updates of RCEP rules of origin. This lesson reminds us that professional matters must be handled by professional teams.

Four early warning indicators for risk prevention

• Customs clearance time warning: Normal clearance cycle should be 7-12 working days
• Quality inspection warning: Focus on β-glucan content indicators
• Transport tracking warning: GPS positioning intervals should not exceed 4 hours
• Exchange rate fluctuation warning: Recommend direct THB/CNY settlement

Remember last year when a Ningbo importer corrected their HS code through our pre-classification service 48 hours before vessel arrival, saving 12,000 RMB in duties per container. This case demonstrates that professional preparation often yields unexpected benefits.