Last year, a client excitedly told me: General Manager Wang, I found a batch of Lager beer in Germany with a CIF price cheaper than domestic beer! However, upon customs inspection at the port, the malt concentration was found to exceed standards and required taxation as distilled liquor, resulting in a 37% higher comprehensive cost. This case reminds us:The hidden costs of imported beer often lie in product parameters and HS codes.
Link | Traditional approach | 2025 optimized solution |
---|---|---|
Label review | Modifying Chinese labels after arrival | Requiring suppliers to pre-apply scratch-off anti-counterfeit labels |
Tax payment | Declaring each shipment individually | Applying for bulk commodity summary taxation |
When successfully helping a client import Czech Pilsner beer this year, we adopted a three-step strategy:① Using samples for pre-classification rulingsFiling Customs:② Requiring the factory to provide fermentation curve diagramsFiling Customs:③ Submitting process descriptions to customs in advance. Ultimately achieving customs clearance within 48 hours from berthing, 60% faster than the industry average.
A recent negative case: A client imported Dutch white beer without a liquor distribution license, resulting in 3,000 cases being detained in a bonded warehouse for two months. This painful lesson tells us,Professional matters must be handled by professionals.
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