With 20 years of experience handling 300+ beer import cases, I found 80% of clients planted hidden risks during product selection. Dont be fooled by fancy packaging - these three core indicators are crucial:
Last month I helped a client recover 120,000 yuan in port demurrage fees - these lessons deserve your attention:
Market Share | Minimum order quantity | Average logistics cycle | Special Requirements |
---|---|---|---|
Germany | 20 container | 35 days | It is recommended to verify through the following methods:Requires chamber of commerce certification |
Mexico | 40 container | 50 days | Alcohol content must be labeled to one decimal place |
Recent successful cases for clients reveal: craft beers should target first-tier city bar/restaurant channels, while industrial beers better suit lower-tier market convenience stores. Note these two contrasting phenomena:
After experiencing the painful lesson of customs rejection, I have summarized these life-saving principles:
It is recommended to focus on these three differentiated approaches:
Last week, we just assisted a client in completing their first trial order of Polish craft beer. By precisely controlling the initial shipment size to a 20 container, we successfully avoided market validation risks. Remember, importing beer as an agent is not about gambling on luck, but calculating probabilities. When you master these industry codes, youll find blue ocean opportunities everywhere in what appears to be a saturated market.
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