In this Eastern market (China Alcoholic Drinks Association 2025 data) where craft beer annual consumption has exceeded 6 million kiloliters, Belgian abbey beers maintain their mysterious charm. As a customs ferryman who has handled 300+ beer import cases, I will guide you through the cross-border journey of Belgian beer.
Stage | Key actions | Time window |
---|---|---|
Pre - preparation | Food Import Registration + Chinese Label Pre-Approval | 15 working days |
Conduct pre - shipment inspection (China Certification & Inspection Group) | Refrigerated Container + Temperature Logger | 35-45 Days |
Port Customs Clearance | Health Certificate +It is recommended to verify through the following methods:+ Inspection Report | 3-7 Working Days |
Back in 2018 when we represented Liefmans fruit beer, we specially designed a detachable refrigerated display cabinet. This invention that balanced transportation efficiency and terminal display later became the standard configuration for imported beer. When you hold that bottle of fine brew that crossed Eurasia, remember: every drop of golden liquid contains 12 customs documents and 37 temperature control records.
Let our containers embark on a spontaneous journey! From the morning mist at Antwerp Port to the sunrise at Yangshan Port, professional customs clearance is like craft brewing - requiring both strict adherence to procedures and innovative breakthroughs. Are you ready to begin this cross-border journey filled with the aroma of malt?
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