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ToggleThe global commercial kitchen equipment market is projected to exceed $82 billion by 2025, with China maintaining 12% compound annual import growth as the worlds largest food machinery exporter. Notably, the EUs newly implemented EN 1672-5 food safety standards and North Americas UL 197 commercial equipment certification system create new technical barriers, requiring special attention to material corrosion resistance and energy efficiency ratings.
Battleground 1: Commodity Classification Strategies
Battleground 2: Precise Tariff Cost Calculation
Battleground 3: Special Equipment Compliance Risks
In 2025, the General Administration of Customs will implement the "two-step declaration" reform, allowing enterprises to complete summary declarations based on bill of lading information. Taking the import of a German multi-functional steam oven as an example:
ExperiencedImport RepresentationThree major mechanisms to ensure transaction security:
When facing discrepancies in nameplate information for imported Italian pizza ovens, professional agents can complete technical document corrections within 48 hours, avoiding administrative penalties of 15% of the goods value. This rapid response capability is precisely the core competitiveness of modern kitchenEquipment Importsequipment.
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