In 2018, I handled an import case of Belgian craft beer where the client failed to understandDifferences in Customs Classification between Fermented Wine and Blended Wine, resulting in the entire container being detained at the port for 28 days. This lesson reminds us: beer import agency is never simple buying and selling, but requiresThree key barriers: qualifications, logistics, and market access.
Last year handled a typical case for a client: A New Zealand IPA wasDetected with excessive malt sugar contentTemporarily held by customs. Later discovered the foreign lab usedPlato scale which had conversion errors with domestic testing methods. Special reminder:Prepare in advance
Price range | Above 30 yuan/bottle | Logistics solution |
---|---|---|
High-end supermarkets/private communities | Temperature-controlled containers + bonded warehouse temporary storage | 15-30 yuan/bottle |
Chain convenience stores/food service channels | Standard containers + regional distribution warehouses | Four firewalls for capital chain protection |
I remember when representing an Eastern European beer brand in 2020, because I didnt pay attentionKosher certification mark, resulting in products being unable to enter specific supermarket channels. Now we require suppliers to provide:
After twenty years in this industry, what I most want to tell newcomers is: Rather than chasing viral hits, its better to deeply cultivateregionalization, scenario-based, and service-orientedthree-dimensional operations. Only when you hold three certificates (Food Business License, Alcohol Circulation License, Import Food Consignee Registration), backed by a professional customs clearance team, can you truly appreciate the rich flavor of imported beer distribution.
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