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ToggleToday at Qingdao International Beer Festival where 500 tons of imported craft beer are consumed daily, importing beer is no longer just a trade activity, but a precise experiment in cultural adaptation. As an industry veteran who has witnessed hundreds of beer brands entering China, I want to use straightforward industry language to break down the key aspects.
Last year, a Belgian client came knocking with 300 containers of craft beer but got stuck atAutomatic Import LicenseThis incident reminds us:
According to the recently completed channel research in North China, the current market shows three distinct layers:
Price range | Capacity proportion | Typical categories |
---|---|---|
10-15 yuan/500ml | 42% | German wheat beer, American IPA |
18-25 yuan/330ml | 35% | Fruit cider, sour beer |
30 yuan+ limited editions | 23% | Barrel-aged beer, barrel-aged sour beer |
A shipment we handled for a Spanish client last year best illustrates the point:
The recent successful case of Czech Pilsner shows:
Before concluding, heres a little-known fact: Most people dont know that beer imports can apply forTemporary import guarantee, which can save brands participating in short-term exhibitions like the Sugar & Wine Fair about 30% of capital occupation. The tricks of this trade, like bubbles in beer, appear simple but contain great knowledge.
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