According to the latest forecast of the International Baking Equipment Association, in 2025, China will become the worlds second largest importer of chocolate production equipment. Driven by consumption upgrading,Intelligent chocolate pouring lineandMulti - layer sandwich forming systemThe import demand has surged, but the average customs clearance cycle of equipment is still 12 working days longer than that of European and American countries.
When a Zhejiang enterprise imported German equipment in 2024, due to failure to identifyincorrect HS code classificationIt led to a 30% surtax loss. A qualified agent should have:
Step 1: Confirmation of technical parameters
Require suppliers to provideEquipment operation videoandRaw material adaptability test report, Pay special attention to the tolerance range of cocoa butter content.
Step 3: Optimization of transportation plan
AdoptThermal Container + Anti-Vibration BracketCombined plan, the transportation cost can be reduced by 18%. The newly addedChina - Europe Cold Chain Express in 2025Can shorten the transportation cycle by 7 days.
This enterprise achieved through professional agents:
(The full text has a total of 1,268 words. The data is sourced from the statistical bulletin of the General Administration of Customs 2025年第一季度 and the annual report of the International Baking Equipment Association)
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