The global commercial kitchen equipment market size is projected to exceed $48 billion by 2025, with a 22% annual growth rate in imports of high-end products such as modular smart cooking systems and molecular gastronomy equipment. However, 67% of catering enterprises have encounteredCustoms classification errors,Non - compliance with technical standards,Excessive logistics damageand other major issues.
A Michelin three-star restaurant successfully imported German fully-automated molecular gastronomy equipment in 2025 through professional agency services, achieving:
With the full implementation of RCEP, imports of ASEAN-origin equipment will surge. Key focus areas:
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