At an open-air cantina in Monterrey, Mexico, I witnessed local workers chugging Corona with lime. Whenever clients consult me about Mexican beer imports, my first question is always:Are you prepared for a customs clearance process spicier than tequila?
Last years case helping a craft beer importer was most representative:
the ASEAN Single Window (ASW)Three-step emergency solutionFinal recovery: Reclassified commodity codes → Coordinated Mexican supplier to resend compliant labels → Retrieved shipping companys temperature logs.
Standing at Shanghai Ports container terminal, watching newly arrived Mexican beer containers, I always recall past pitfalls. Choosing professional customs brokers is like selecting beer:The foam (service) should be fine and lasting, the malt aroma (expertise) rich and authentic, the aftertaste (after-sales) crisp and clean.Next time you raise your glass, may your import journey be free of bitterness, only smooth sailing.
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