Process and Regulatory Safety Requirements for Exporting Pre-prepared Dishes

Prepared dishes, as pre - prepared and processed dishes, have become a popular product in the international market. Their export not only promotes cross - border trade but also enhances food diversity. However, the export of prepared dishes also involves many key regulations and regulatory measures. This article aims to provide a general introduction to the main procedures, requirements, and customs supervision measures for the export of prepared dishes.

Prepared dishes are finished or semi - finished dishes that are pre - prepared and processed. The raw materials include agricultural, livestock, poultry, aquatic products, etc., and they are formed through various auxiliary material configurations and pre - processing processes.

According to the Food Safety Management Measures implemented since January 1, 2022, the export of prepared dishes needs to meet the following conditions:import and export(1) Filing and Recommendation for Foreign Registration: It involves the filing of raw material planting farms, breeding farms, and export food manufacturers, as well as the recommendation for overseas registration.

(2) Food Safety and Hygiene Control: Establish a complete food safety and hygiene control system, various record - keeping systems, and traceability systems.(3) Food Packaging and Transportation Methods: Ensure that packaging and transportation meet food safety requirements.
(4) Food Standard Requirements: Ensure that the exported food meets the standards of the importing country (region), contract requirements, or Chinas national food safety standards.(1) Export Declaration: Conduct export declaration through the single window of international trade.
(2) Customs Supervision and Inspection: Conduct on - site inspections and supervised sampling inspections, and issue certificates to approve export or issue written notices of non - approval for export.If an exported food is notified by an overseas agency due to safety issues, the General Administration of Customs will organize inspections and take control measures. The producers and operators of the exported food should also take immediate measures and report to the local customs.
The export of prepared dishes is a complex process involving multiple levels of regulations and requirements. Understanding and following these regulations is the key to ensuring the smooth entry of prepared dishes into the international market. In addition, the strict supervision of the customs also ensures the quality and safety of food, providing a guarantee for consumers.Process and Regulatory Safety Requirements for Exporting Prepared Dishes | Shanghai Import/Export Agent

Enterprises with an annual import value exceeding 500,000 ringgit must register for GST:Export declarations through the international trade Single Window.
- 6% consumption tax can be deducted in the import linkSuggested operations:

Submit to the shipping company within 48 hours

Conduct third - party loss assessment by SGS or TÜV